SEASONAL JELLIES

	APPLE AND SLOE JELLY WITH A SHOT OF SLOE GIN
	A velvety jelly with a burr or tannin, good with game and well hung meat.
	Weight 120g

	BITTER ORANGE & CHILLI JELLY
	Good with duck, oily fish, cheese, and surprisingly sausages.
	GREAT TASTE AWARD 2004 BRONZE
	Weight 120g

	BLACKCURRANT & CASSIS JELLY
	The essence of blackcurrant, wonderful with soft cheeses.
	GREAT TASTE AWARD 2005 GOLD
	Weight 120g

	CRAB APPLE & CALVADOS JELLY
	A deep full bodied apple flavour, good with pork, goose and cheese.
	GREAT TASTE AWARD 2004 SILVER
	Weight 120g

	GINGER JELLY
	For ginger lovers ! Good on toast, with beef or with cheese.
	GREAT TASTE AWARD 2006 GOLD
	Weight 120g

	GOOSEBERRY & TARRAGON JELLY
	An intense jelly which wonderfully compliments oily fish. Great with cold salmon and trout Excellent with chicken and smoked meats.
	Weight 120g

	GORZE JELLY
	Local gorze combined with apple juice to create this one off jelly.
	Weight 120g

	JAPONICA APPLE JELLY
	A jelly with a sharper edge that compliments goats cheese. The ornamental variety of the Quince family, but very different to the tree grown Quince.
	Great Taste 2009 Gold
	Weight 120g

	PRIMROSE JELLY
	A delicate flavour from an original Victorian recipe with a suspended flower.
	Weight 120g

	QUINCE JELLY
	Full rounded fruit, good with cured meats and cheeses.
	GREAT TASTE AWARD 2005 BRONZE
	Weight 120g

	REDCURRANT & MINT JELLY
	The best of both worlds, the intensity of redcurrant is complimented by the sharpness of the mint, two jellies in one !
	Great Taste 2008 Gold
	Weight 120g

	ROWAN JELLY
	Using Rowan from our field. Good with lamb and game.
	Weight 120g

	WILD PEAR JELLY
	An extraordinary flavour, essence of pear from a single 200 year old wild pear tree in Devon. Good with pates and small game birds.
	Weight 120g