For white fish and scallops or even chicken, Infuses cooked fish with the clean taste of fennel reinforced by the Sambuca.
GREAT TASTE AWARD 2003 BRONZE
Weight 120g
APPLE AND SAGE JELLY
Imparts clear flavour to pork and poultry. Good with hot and cold meats.
Weight 120g
ELDERFLOWER JELLY
Good with lamb, white meat, and some cheese.
GREAT TASTE AWARD 2005 BRONZE
Weight 120g
GARLIC APPLE JELLY
This jelly can stop arguments! Meat can be cooked without garlic, the jelly melts into the meat at the table infusing it with flavour. Garlic lovers can just add more. Suitable for any meat or with cheese.
GREAT TASTE AWARD 2005 GOLD
Weight 120g
LAVENDER JELLY
A clear taste and interesting accompaniment to lamb, or an exotic addition to good clotted vanilla ice cream.
GREAT TASTE AWARD 2006 BRONZE
Weight 120g
ROSE PETAL & RED PEPPERCORN JELLY
Great with pate, adds a pepper spice note !
Weight 120g
ROSE PETAL JELLY
The most versatile of jellies, good with all meats.
