homemade savoury jellies, mustards and jams , marmalade, chutney, condiments , preserves and jelly devon slow food by Cranfields Foods. Clarissa Dickson Wright

26 Sep 10
Taste of the Westcountry Food Fair at RHS Garden Rosemoor
Great Torrington

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	CHILLI JAM Using fresh roasted red peppers and chilli. No artificial anything for a clean hot and fruity taste, fabulous with poultry, meat, and cheeses. Weight 220g			QTY

	BOXING DAY CHUTNEY Based on naturally sun dried apricots, onions, apples, raisins, dates, ginger and fresh cranberries this festive sticky treat is a wow with cold meats and cheeses. Weight 225g Taste of the West Silver 2009			Sold Out

	CRANBERRY & MULLED WINE RELISH 2kg of cranberries to a bottle of robust red wine mulled with orange juice, spiced oranges and spices. Festive and delicious ! Weight 220g			QTY

	CURRIED PEACH CHUTNEY Mildly curried, just sufficient to bring out the full fruit flavour. Excellent with sausages and ham. Weight 215g			QTY

	FRESH FIG CHUTNEY The ultimate chutney for fig lovers. We keep back sufficient jars to go with cured ham when fresh figs aren't available. A fresher, lighter chutney that ones made with dried figs. Made before Christmas, often sold out soon after ! Weight 205g			QTY

	GARDENERS RELISH A devilled courgette relish. Crisp courgettes and onions in a piccalilli type sauce, great with cooked ham, cheddar or beef burgers. Weight 210g TASTE OF THE WEST 2007 SILVER			QTY

	LIME PICKLE A lime in every jar ensures that the unique piquancy of lime shines through this lime pickle. The limes are salted overnight and cooked slowly with onions, raisins and chillies for a chunky texture, background heat and depth of flavour. It is a perfect accompaniment for strong cheeses especially blue, and as always, curries. Weight 215g Taste of the West 2008 Silver			QTY

	MANGO CHUTNEY 45% fresh mango, an edge of ginger and full flavour. Made from fresh fruit. Weight 220g			QTY

	PEAR & GINGER CHUTNEY A warming chutney that compliments cheese and pates. Weight 210g			QTY

	RED ONION MARMALADE 60% red onion, balsamic vinegar and depth of flavour. Good with sausages and cheese. Weight 210g			Sold Out

	APPLE AND FENNEL JELLY WITH A SHOT OF SAMBUCA For white fish and scallops or even chicken, Infuses cooked fish with the clean taste of fennel reinforced by the Sambuca. Weight 120g GREAT TASTE AWARD 2003 BRONZE			QTY

	APPLE AND SAGE JELLY Imparts clear flavour to pork and poultry. Good with hot and cold meats. Weight 120g			Sold Out

	ELDERFLOWER JELLY Good with lamb, white meat, and some cheese. Weight 120g GREAT TASTE AWARD 2005 BRONZE			QTY

	GARLIC APPLE JELLY This jelly can stop arguments! Meat can be cooked without garlic, the jelly melts into the meat at the table infusing it with flavour. Garlic lovers can just add more. Suitable for any meat or with cheese. Weight 120g GREAT TASTE AWARD 2005 GOLD			QTY

	LAVENDER JELLY A clear taste and interesting accompaniment to lamb, or an exotic addition to good clotted vanilla ice cream. Weight 120g GREAT TASTE AWARD 2006 BRONZE			QTY

	ROSE PETAL & RED PEPPERCORN JELLY Great with pate, adds a pepper spice note ! Weight 120g			Sold Out

	ROSE PETAL JELLY The most versatile of jellies, good with all meats. Weight 120g			QTY

	APRICOT PRESERVE Has the tang of fresh apricot produced by 75% whole fruit moistened with citrus juices and cooked to a soft set. Weight 227g GREAT TASTE AWARD 2005 GOLD			QTY

	BLACKCURRANT & CASSIS CONSERVE This homemade conserve explodes with flavour ! All black currants are grown by ourselves or sources within 8 miles. Weight 227g			QTY

	BLOOD ORANGE MARMALADE Using fresh fruit in season, this handcut marmalade incorporates great depth of flavour. Total fruit 54g/100g. Weight 227g GREAT TASTE AWARD 2006 GOLD			Sold Out

	DAMSON PRESERVE Encapulates the rich and velvety flavour of this small English plum. May contain the occasional stone. Weight 227g GREAT TASTE AWARD 2007 GOLD GREAT TASTE AWARD 2006 GOLD TASTE OF THE WEST 2004 GOLD			QTY

	GOOSEBERRY CONSERVE The classic tart flavour of gooseberry is enhanced by a couple of heads of fresh elderflower. Our fruit or sourced very locally Weight 227g TASTE OF THE WEST 2005 BRONZE			QTY

	GRAPEFRUIT AND GINGER MARMALADE A clean ginger warm marmalade. One pound of fresh root ginger to each small batch of fresh grapefruit cooked. Weight 227g Taste of the West Silver 2008			QTY

	GREENGAGE PRESERVE English greengages for a fuller fresher flavour ! Total fruit 75g/100g. Weight 227g GREAT TASTE AWARD 2006 SILVER			QTY

	LOGANBERRY PRESERVE Fabulous flavour from our own grown fruit. Weight 227g Great Taste 2009 Gold			QTY

	PINK GRAPEFRUIT MARMALADE Handcut from fresh seasonal fruit, this marmalade is high in fruit and flavour. Lovely on toast or with soft cheese. Weight 227g Taste of the West 2008 Silver			QTY

	QUINCE MARMALADE From the original Spanish recipe using local fruit. Chunks of quince suspended in quince jelly. Weight 220g			QTY

	RASPBERRY PRESERVE Is a shock of fresh fruit flavour that reveals its abundance of whole, minimally cooked raspberries. Just raspberries, sugar and homemade raspberry vinegar... very berry! Weight 227g GREAT TASTE AWARD 2005 GOLD			QTY

	RHUBARB & GINGER CONSERVE Fresh local rhubarb complemented by warming ginger. 70% rhubarb. Weight 227g Taste of the West 2008 Gold			QTY

	SEVILLE MARMALADE Chunks of peel and a proper bitter edge giving an English kick to the morning ! Total fruit 54g/100g. Weight 227g GREAT TASTE AWARD 2006 GOLD RESERVE SPECIALITY PRODUCT FROM THE SOUTH WEST 2006			QTY

	STRAWBERRY PRESERVE Full of whole strawberries, jam like your mother used to make ! Weight 227g			QTY

	APPLE AND SLOE JELLY WITH A SHOT OF SLOE GIN A velvety jelly with a burr or tannin, good with game and well hung meat. Weight 120g			QTY

	BITTER ORANGE & CHILLI JELLY Good with duck, oily fish, cheese, and surprisingly sausages. Weight 120g GREAT TASTE AWARD 2004 BRONZE			QTY

	BLACKCURRANT & CASSIS JELLY The essence of blackcurrant, wonderful with soft cheeses. Weight 120g GREAT TASTE AWARD 2005 GOLD			QTY

	CRAB APPLE & CALVADOS JELLY A deep full bodied apple flavour, good with pork, goose and cheese. Weight 120g GREAT TASTE AWARD 2004 SILVER			QTY

	GINGER JELLY For ginger lovers ! Good on toast, with beef or with cheese. Weight 120g GREAT TASTE AWARD 2006 GOLD			QTY

	GOOSEBERRY & TARRAGON JELLY An intense jelly which wonderfully compliments oily fish. Great with cold salmon and trout Excellent with chicken and smoked meats. Weight 120g			QTY

	GORZE JELLY Local gorze combined with apple juice to create this one off jelly. Weight 120g			Sold Out

	JAPONICA APPLE JELLY A jelly with a sharper edge that compliments goats cheese. The ornamental variety of the Quince family, but very different to the tree grown Quince. Weight 120g Great Taste 2009 Gold			QTY

	PRIMROSE JELLY A delicate flavour from an original Victorian recipe with a suspended flower. Weight 120g			Sold Out

	QUINCE JELLY Full rounded fruit, good with cured meats and cheeses. Weight 120g GREAT TASTE AWARD 2005 BRONZE			QTY

	REDCURRANT & MINT JELLY The best of both worlds, the intensity of redcurrant is complimented by the sharpness of the mint, two jellies in one ! Weight 120g Great Taste 2008 Gold			QTY

	ROWAN JELLY Using Rowan from our field. Good with lamb and game. Weight 120g			Sold Out

	WILD PEAR JELLY An extraordinary flavour, essence of pear from a single 200 year old wild pear tree in Devon. Good with pates and small game birds. Weight 120g			Sold Out

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