Cranfields Foods Awards
 | Great Taste Awards:- Loganberry Preserve - 2009 Gold Seville Marmalade - 2006 Gold & Reserve Speciality Product from the South West 2006 Blood Orange Marmalade - 2006 Gold Damson Preserve - 2006 Gold & 2007 Gold Raspberry Preserve 2005 Gold Apricot Preserve - 2005 Gold Ginger Jelly - 2006 Gold Greengage Preserve - 2006 Silver
Japonica Apple Jelly-2009 Gold Redcurrant and Mint Jelly-2008 Gold Blackcurrant & Cassis Jelly - 2005 Gold Garlic Apple Jelly - 2005 Gold Crab Apple & Calvados Jelly - 2004 Silver Lavender Jelly - 2006 Bronze Elderflower Jelly - 2005 Bronze Quince Jelly - 2005 Bronze Bitter Orange & Chilli Jelly - 2004 Bronze Apple & Fennel Jelly - 2003 Bronze
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 | Taste of the West Awards:-
Rhubarb and Ginger Conserve- 2008 Gold Boxing Day Chutney-2009 Silver Pink Grapefruit Marmalade 2008 Silver Damson Preserve - 2004 Gold Chilli Jam- 2009 Bronze Pear Ginger - 2009 Silver Lime Pickle - 2008 Silver Gardeners Relish - 2007 Silver Gooseberry Conserve - 2005 Bronze Rose Petal Jelly - 2009 Bronze Gooseberry and Tarragon Jelly - 2009 Bronze Redcurrant Jelly - 2005 Bronze
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 | Waitrose small producers awards:- Damson Preserve - 2006 finalist (top three nationally)
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Cranfields Cook book I am always being asked for recipes and advice and have decided to write a cookbook to include all my product recipes, useful tips and anecdotes. To include easy ways with fruit from alcohol to leathers, pitfalls to avoid and flavours to enjoy.
The book will be available during the coming year, if you are interested in news of availability (without commitment!)
Please register your interest here and I will get back to you when it is in print.
Best wishes for Christmas
and
the New Year
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