Welcome to Cranfields Foods
Makers of homemade jam, marmalade, chutney, condiments and jelly. Complying with Slow Food principles, we source fruit and vegetables in season and as locally as possible. This approach has produced over 30 Great Taste and Taste of the West Awards in our 6 years of cooking of which, 12 are Gold.
We believe in TASTE. Our preserves are high fruit giving a concentrated flavour. We have a minimum fruit content between 60 and 80%, this really means a little can go a long way.
Our Seville Marmalade was named Reserve Speciality Product from the South West in the Great Taste Awards 2006 and has for the second year running won a 'paw' of approval from Paddington Bear at the National marmalade festival 2010 with a silver! Handcut by Louisa and made in batches of 22 jars, this has the kick to wake you up in the morning. Why make it yourself ? 
"The finest jams, chutneys and pickles
I have ever eaten."
Clarissa Dickson Wright - May 08
"The Queen of condiments!"
Kirstie Allsopp - December 09
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Cranfields Cook book I am always being asked for recipes and advice and have decided to write a cookbook to include all my product recipes, useful tips and anecdotes. To include easy ways with fruit from alcohol to leathers, pitfalls to avoid and flavours to enjoy.
The book will be available during the coming year, if you are interested in news of availability (without commitment!)
Please register your interest here and I will get back to you when it is in print.
Best wishes for Christmas
and
the New Year
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